Dairy Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's finished with turmeric, coconut aminos, and a generous hit of lime juice and zest that makes every sip feel alive. Because the base is pure bone broth and the flavor comes entirely from whole aromatics and citrus, there's nothing creamy or dairy-derived hiding in here — just clean, bold ingredients doing all the work. Coconut aminos bring a subtle umami depth without any soy, and the fresh cilantro stirred in at the end adds a herby lift that keeps it from feeling heavy. It's the kind of recipe that looks effortless but tastes like you actually thought about it. Serve it straight from the mug with an extra squeeze of lime and you've got something that feels genuinely restorative.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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