Cinnamon Free Cilantro-Lime Bone Broth Sippers
Warm, savory, and bright with citrus, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Bone broth gets layered with smashed garlic, fresh ginger, and ground turmeric before a generous hit of lime juice and zest pulls everything into sharp, clean focus. Coconut aminos add a subtle depth that makes the whole cup feel surprisingly complex for something so simple to put together. For anyone navigating a spice restriction, this recipe is a genuinely satisfying find — every single ingredient is intentional, and there's nothing hidden in the mix to worry about. Store-bought broths and seasoning blends are notorious for sneaking in unexpected spices, so using a compliant broth and building your own flavor from scratch here is the smart move. Fresh cilantro stirred in at the end adds a pop of herbal brightness that makes each sip feel lively rather than flat. It's nourishing, deeply flavorful, and ready to become a regular part of your routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!