Chicken Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth forms the base, infused low and slow with smashed garlic and fresh ginger until the whole pot smells incredible — earthy, aromatic, and just a little spicy. Turmeric gives it that gorgeous golden hue and a subtle depth, while coconut aminos add a gentle umami note without any soy or additives. The finishing hit of fresh lime juice, lime zest, and cilantro lifts everything and keeps it feeling vibrant rather than heavy. For anyone avoiding poultry, sourcing a clean, compliant broth can be the trickiest part — but this recipe works beautifully with any quality bone broth that fits your needs, and the ingredient list is refreshingly short and straightforward. It comes together in under twenty minutes and strains into mugs like something you'd pay too much for at a wellness café. Serve it as a morning ritual, a between-meal pick-me-up, or a light starter — it's endlessly versatile and genuinely delicious.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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