Celery Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing between meals. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then it's lifted with turmeric, coconut aminos, and a generous hit of lime juice and zest. Fresh cilantro stirred in at the end adds a pop of herby freshness that makes the whole cup feel alive. For anyone navigating celery-free eating, this recipe is genuinely stress-free — every ingredient is straightforward, and there's no hidden celery seed, celery salt, or vegetable blend lurking in the mix as long as you reach for a clean, compliant bone broth. Coconut aminos do a beautiful job adding that savory depth you might expect from soy sauce, without any of the usual label-reading headaches. It comes together in one saucepan with minimal cleanup, and the result is something that feels far more special than the effort involved. Squeeze an extra lime wedge over the top before you sip and you'll wonder why you ever settled for plain broth.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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