Carrageenan Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing but light. Bone broth gets layered with smashed garlic, fresh ginger, and ground turmeric before a hit of coconut aminos and fresh lime juice rounds everything out into something genuinely craveable. Carrageenan is a common additive in packaged broths and many store-bought beverages, so starting with a homemade or carefully sourced AIP-compliant broth keeps this recipe completely clean from the first step. The coconut aminos stand in for any soy-based seasoning, adding a gentle umami depth without any of the usual additives to worry about. Fresh cilantro stirred in at the end brings a pop of herby brightness that makes the whole mug feel alive. It comes together in one saucepan with minimal prep, and the straining step means you get a silky, clear sipper with all the flavor and none of the bits. Squeeze in an extra lime wedge right before drinking and it tastes like something a very thoughtful café would charge way too much for.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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