Caffeine Free Cilantro-Lime Bone Broth Sippers
Warm, savory, and bright with citrus, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until deeply fragrant, then finished with turmeric, coconut aminos, and a generous hit of lime juice and zest that makes the whole cup sing. Fresh cilantro stirred in at the end adds a pop of herby freshness that keeps every sip lively. Because the recipe relies entirely on whole, unprocessed ingredients — no tea, coffee, or anything caffeinated hiding in the mix — it's a genuinely cozy hot drink you can reach for any time of day without a second thought. Coconut aminos bring a subtle umami depth in place of soy sauce, so the flavor feels rich and satisfying without any of the usual additives. It's the kind of nourishing sipper that feels like a treat but comes together in under twenty minutes with a single saucepan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!