Beef Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative without a full meal. It's built on a base of bone broth — homemade or sourced from an AIP-compliant brand — so you're in full control of what goes into your mug. Garlic and fresh ginger simmer low and slow to build a fragrant, savory depth, while turmeric gives the broth that gorgeous golden hue and coconut aminos add a subtle umami richness. The finishing touches of lime juice, lime zest, and fresh cilantro make everything pop with brightness, cutting right through the richness in the best possible way. Since this recipe calls for bone broth rather than any beef-based stock or meat, it's naturally free from beef while still delivering all the cozy, collagen-rich comfort you'd want from a sipper like this. It comes together in one saucepan with minimal effort, and straining out the solids before serving means every sip is silky smooth. Honestly, once you try it, plain hot tea is going to feel a little boring by comparison.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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