Artificial Food Coloring Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Ginger and garlic simmer low and slow to build a fragrant, golden base, while turmeric adds earthy depth and a gorgeous color that comes entirely from real spice — no dyes, no shortcuts. Coconut aminos bring a gentle umami richness, and a hit of fresh lime juice and zest at the end keeps everything lively and clean-tasting. For anyone navigating artificial food colorings, store-bought broths and flavored drinks can be a minefield of additives and synthetic dyes hiding in plain sight on the label — this recipe sidesteps all of that with a short, transparent ingredient list you can trust. Fresh cilantro stirred directly into the hot broth at the end adds a pop of herbal freshness that makes the whole cup feel intentional and restaurant-worthy. It's simple enough to pull together on a weeknight but special enough to serve to guests who appreciate food that's as clean as it is flavorful.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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