Artificial Flavors Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something nourishing mid-afternoon. Fresh ginger and smashed garlic simmer low and slow to build a fragrant base, while turmeric gives the broth a gorgeous golden hue and coconut aminos add a subtle, umami-rich depth. A generous hit of fresh lime juice and zest cuts right through the richness, and a handful of cilantro stirred in at the end keeps everything tasting alive and vibrant. Every single ingredient here is whole and recognizable — no flavor packets, no "natural flavors" hiding in the fine print, no store-bought shortcuts that sneak in unwanted additives. That matters more than you'd think with broths and sipping drinks, where artificial flavor enhancers are practically the industry standard. Using a clean, compliant bone broth as your base means you're in full control of what goes into the mug. The result is something that tastes genuinely complex and satisfying without a single artificial shortcut in sight.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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