Anti Inflammatory Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this sippable broth is the kind of thing your body genuinely craves — especially on days when you want something restorative without a lot of fuss. Fresh ginger and garlic simmer low and slow in bone broth, coaxing out layers of savory depth before turmeric turns the whole pot a gorgeous golden hue. Coconut aminos add a subtle umami richness in place of soy sauce, keeping the ingredient list clean and free from common inflammatory triggers. A generous hit of lime juice and zest stirred in at the end keeps everything tasting alive and vibrant rather than heavy. Fresh cilantro floats in each mug for a herby finish that makes this feel far more special than the effort involved. It's a genuinely smart choice when you're trying to crowd out processed foods and lean into ingredients that actively support the body — collagen-rich broth, anti-inflammatory spices, and nothing you'd need to second-guess on a label.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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