Low Sugar Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when your body needs a reset. Bone broth gets simmered low and slow with smashed garlic and fresh ginger until the whole kitchen smells incredible, then finished with turmeric, coconut aminos, lime juice, and a handful of fresh cilantro for a flavor that's complex without being fussy. Every ingredient earns its place here, and none of them bring any unwanted sweetness along for the ride. Coconut aminos add that savory, umami depth you might expect from soy sauce, but without the sugar that sneaks into so many bottled condiments — it's a small swap that makes a real difference when you're keeping things clean. The lime zest and fresh cilantro stirred in at the end keep the whole cup feeling lively and vibrant rather than heavy. If you're used to scanning labels on store-bought broths and finding hidden sugars or additives, making this at home puts you fully in control of what goes into your mug. It's nourishing, satisfying, and genuinely delicious — proof that cutting added sugar doesn't mean cutting flavor.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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