PCOS Friendly Cilantro Lime Bison Meatballs

Total time42 min

Prep time20 min

Cook time22 min

PCOS Friendly Cilantro Lime Bison Meatballs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

1 lb ground bison
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast PERDUE HARVESTLAND Organic Ground Chicken Perdue Harvestland Ground Chicken - 16 Oz Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground bison and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
¼ cup fresh cilantro, finely chopped
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
1 tsp ground cumin
½ tsp ground turmeric
½ tsp smoked paprika
½ tsp sea salt
¼ tsp black pepper
1 large egg
2 tbsp olive oil

For the cilantro-lime drizzle

¼ cup fresh cilantro, finely chopped
2 tbsp fresh lime juice
2 tbsp olive oil
¼ tsp sea salt

For serving

lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground bison, 1/4 cup cilantro, lime zest, 1 tbsp lime juice, cumin, turmeric, smoked paprika, 1/2 tsp sea salt, black pepper, egg, and 2 tbsp olive oil. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed to keep the meatballs tender.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!