Anti Inflammatory Cilantro Lime Bison Meatballs

Total time42 min

Prep time20 min

Cook time22 min

Anti Inflammatory Cilantro Lime Bison Meatballs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the meatballs

1 lb ground bison
Simple Truth Organic Grass Fed Ground Beef 85/15 Simple Truth Organic Grass Fed Ground Beef 90/10 Pre Brands 85% Lean Grass Fed and Finished Ground Beef SunFed Ranch 100% Grass Fed 90% Lean Organic Ground Beef Pre Brands 92% Lean Grass Fed and Finished Ground Beef
See all
¼ cup fresh cilantro, finely chopped
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
1 tsp ground cumin
½ tsp ground turmeric
½ tsp smoked paprika
½ tsp sea salt
¼ tsp black pepper
1 large egg
2 tbsp olive oil

For the cilantro-lime drizzle

¼ cup fresh cilantro, finely chopped
2 tbsp fresh lime juice
2 tbsp olive oil
¼ tsp sea salt

For serving

lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground bison, 1/4 cup cilantro, lime zest, 1 tbsp lime juice, cumin, turmeric, smoked paprika, 1/2 tsp sea salt, black pepper, egg, and 2 tbsp olive oil. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed to keep the meatballs tender.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!