Lupin Free Cilantro-Lime Beet Chips

Crunchy, vibrant, and packed with bold flavor, these oven-baked beet chips are the kind of snack that disappears fast. Fresh beets are sliced paper-thin, tossed in coconut oil with lime zest, lime juice, and a hint of ground ginger, then slow-baked until they curl at the edges and shatter satisfyingly with every bite. A shower of fresh cilantro right before serving adds a bright, herby finish that makes the whole thing feel a little fancy for something so simple. Because the ingredient list is built entirely from whole vegetables, citrus, and pantry basics, there's nothing hidden to worry about — no legume-derived flours or additives that can sneak into commercial snack foods. Getting the slices uniformly thin is the real key here, so a mandoline is your best friend, and patting the beets completely dry before coating them makes the difference between crispy chips and chewy ones. They crisp up further as they cool, so resist the urge to pull them too early. Serve them the same day for maximum crunch, and don't be surprised when the whole batch is gone before you've even sat down.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →