Low Sodium Cilantro-Lime Beet Chips

Total time1 hr 10 min

Prep time15 min

Cook time55 min

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Ingredients

4 servings

1 lb medium beets (about 3–4 beets), scrubbed and peeled
Beets Bunch Fresh Organic Beets Red Beets Cal-Organic Farms® Healthy By Choice Organic Bunch Beets Red Beet
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1 ½ tbsp coconut oil, melted
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
2 tbsp fresh cilantro, finely chopped

Instructions

1
Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2
Using a mandoline or a very sharp knife, slice the beets into rounds 1/16 to 1/8 inch thick — aim for uniform thickness so the chips bake evenly.

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