Paraben Free Cilantro-Lime Beet Cabbage Slaw
This vibrant slaw is a riot of color and bold flavor — earthy beets, crisp red cabbage, and sweet carrots all tangled together with fresh cilantro and a punchy lime-ginger dressing. The whole thing comes together in one big bowl, no cooking required, making it as easy as it is impressive. One of the quiet wins here is that every single ingredient is whole and recognizable, which matters when you're trying to avoid the synthetic preservatives and fragrance compounds that sneak into so many bottled dressings and pre-made salads. The dressing is built from scratch with extra-virgin olive oil, fresh lime juice, honey, and real grated ginger — nothing processed, nothing mysterious. A pinch of turmeric adds a warm, golden depth that ties the earthy beets and bright citrus together beautifully. After a short rest, the cabbage softens just enough to soak up all that flavor, and a handful of raw pumpkin seeds on top adds a satisfying crunch to finish it off.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 2 medium beets (about 8 oz total), peeled and coarsely grated
- 2 medium carrots, peeled and coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, lime zest, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the shredded red cabbage, grated beets, grated carrots, scallion greens, and cilantro.
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