Gluten Free Cilantro-Lime Beet Cabbage Slaw
This vibrant slaw is a riot of color and flavor — deep purple cabbage, earthy grated beets, and bright carrots all tangled together with fresh cilantro and scallion greens. The dressing is where the magic really happens: a punchy blend of fresh lime juice, lime zest, honey, grated ginger, and turmeric that gets whisked into a smooth, glossy emulsion with good olive oil. Every strand of vegetable gets thoroughly coated, and a short rest at room temperature lets the cabbage soften just enough while the flavors meld into something genuinely craveable. Because every single ingredient here is naturally free of gluten — whole vegetables, citrus, spices, and olive oil — there's no need to swap anything out or scrutinize labels. It comes together in one large bowl with no cooking required, making it an effortless side that still feels impressive on the table. A scatter of raw pumpkin seeds on top adds a satisfying crunch and rounds out the whole dish beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 2 medium beets (about 8 oz total), peeled and coarsely grated
- 2 medium carrots, peeled and coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, lime zest, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the shredded red cabbage, grated beets, grated carrots, scallion greens, and cilantro.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!