BHA & BHT Free Cilantro-Lime Beet Cabbage Slaw
This vibrant slaw is a riot of color and flavor — deep purple cabbage, earthy grated beets, and bright carrots all tangled together with fresh cilantro and a zippy lime dressing. The whole thing comes together with ingredients you can feel genuinely good about, since every component is whole and unprocessed, with no synthetic preservatives hiding in the mix. That matters more than people realize with packaged slaws and bottled dressings, which often sneak in additives to extend shelf life. Here, the dressing is whisked together from scratch using extra-virgin olive oil, fresh lime juice, honey, and grated ginger — nothing that needs a chemistry degree to decode. A pinch of turmeric adds a warm, golden depth that ties everything together beautifully. After a short rest, the cabbage softens just enough to soak up all that citrusy brightness, and a handful of raw pumpkin seeds on top adds a satisfying crunch to finish it off.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 2 medium beets (about 8 oz total), peeled and coarsely grated
- 2 medium carrots, peeled and coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ½ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, lime zest, honey, grated ginger, turmeric, salt, and black pepper until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the shredded red cabbage, grated beets, grated carrots, scallion greens, and cilantro.
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