High Fructose Corn Syrup Free Cilantro-Lime Balsamic Rosemary Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.6(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 2 tbsp fresh lime juice (from about 1 large lime)
- 1 tbsp balsamic vinegar
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh rosemary, finely minced
- 2 cloves garlic, finely minced or pressed
- 1 tsp lime zest
- 1 tsp raw honey
- ½ tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Zest the lime directly into a small bowl, then squeeze in the juice. Add the balsamic vinegar, honey, cumin, salt, black pepper, and red pepper flakes, if using, and whisk until the honey is fully dissolved.
- 2
Add the minced garlic, chopped cilantro, and minced rosemary, then drizzle in the olive oil while whisking steadily until the marinade is cohesive and the oil is evenly incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!