Low Sodium Cilantro-Lime Balsamic Rosemary Marinade

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Cilantro-Lime Balsamic Rosemary Marinade

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Ingredients

4 servings

¼ cup extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
2 tbsp fresh lime juice (from about 1 large lime)
1 tbsp balsamic vinegar
½ cup fresh cilantro leaves and tender stems, finely chopped
1 tbsp fresh rosemary, finely minced
2 cloves garlic, finely minced or pressed
1 tsp lime zest
1 tsp raw honey
½ tsp ground cumin
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Zest the lime directly into a small bowl, then squeeze in the juice. Add the balsamic vinegar, honey, cumin, salt, black pepper, and red pepper flakes, if using, and whisk until the honey is fully dissolved.
2
Add the minced garlic, chopped cilantro, and minced rosemary, then drizzle in the olive oil while whisking steadily until the marinade is cohesive and the oil is evenly incorporated.

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