Turkey Free Cilantro Lime Avocado Spoons
Bright, fresh, and ready in minutes, this dish turns ripe avocado halves into edible bowls packed with crisp cucumber, sweet red bell pepper, and a zingy lime-and-cumin dressing. The filling comes together in a single mixing bowl, making cleanup almost nonexistent. A handful of raw pumpkin seeds scattered on top adds a satisfying crunch and a subtle nuttiness that ties everything together beautifully. Every ingredient here is whole and plant-based, so there's no need to scan labels or worry about hidden poultry-derived additives sneaking into your meal. The trick of scooping a little avocado flesh into the filling means nothing goes to waste and the flavor is even richer. Serve these straight away with an extra squeeze of lime and you've got an appetizer or light lunch that looks genuinely impressive with almost zero effort.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ½ cup english cucumber, finely diced
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- 2 tbsp raw pumpkin seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced cucumber, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Stir until evenly coated.
- 2
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the cavity slightly, then fold the scooped flesh into the cucumber mixture.
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