Pistachio Free Cilantro Lime Avocado Spoons
These vibrant little bites are the kind of appetizer that disappears from the table before you even sit down. Each avocado half gets loaded with a bright, zesty mix of cucumber, red bell pepper, and fresh cilantro, all tossed in lime juice and a drizzle of olive oil with a hint of cumin. The genius move here is scooping a bit of avocado flesh into the filling itself, so every bite is extra creamy and nothing goes to waste. Raw pumpkin seeds scattered on top add a satisfying crunch that makes the whole thing feel complete without relying on any tree nuts. For anyone navigating nut allergies or sensitivities, this recipe is naturally built around wholesome, straightforward ingredients — no swaps or substitutions needed. Serve them straight away with an extra squeeze of lime and watch them vanish.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ½ cup english cucumber, finely diced
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- 2 tbsp raw pumpkin seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced cucumber, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Stir until evenly coated.
- 2
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the cavity slightly, then fold the scooped flesh into the cucumber mixture.
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