Honey Free Cilantro Lime Avocado Spoons
These little avocado boats are the kind of appetizer that disappears from the table before you even sit down. Each half is packed with a bright, crunchy mix of cucumber, red bell pepper, and fresh cilantro, all tossed in lime juice and a drizzle of olive oil for a filling that's as vibrant as it looks. A pinch of cumin ties everything together with just enough warmth, while raw pumpkin seeds scattered on top add a satisfying crunch in every bite. The whole thing comes together in one bowl with zero cooking required, making it as easy to pull off as it is impressive to serve. Every single ingredient here is naturally free from sweeteners of any kind — no hidden syrups, no sneaky additions — so what you see is exactly what you get. Serve them straight away with an extra squeeze of lime for a fresh, crowd-pleasing bite that feels a little fancy without any of the fuss.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ½ cup english cucumber, finely diced
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- 2 tbsp raw pumpkin seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced cucumber, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Stir until evenly coated.
- 2
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the cavity slightly, then fold the scooped flesh into the cucumber mixture.
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