Gelatin Free Cilantro Lime Avocado Spoons
These avocado halves are basically edible bowls packed with a bright, crunchy filling that tastes like summer in every bite. Crisp cucumber and red bell pepper get tossed with fresh cilantro, a squeeze of lime, and a whisper of cumin, then folded right back into the scooped avocado flesh so nothing goes to waste. The whole thing comes together in one bowl with zero cooking required, making it as effortless as it is impressive. A scatter of raw pumpkin seeds on top adds a satisfying crunch and a subtle nuttiness that ties everything together beautifully. Every single ingredient here is completely plant-based and naturally free of any animal-derived thickeners or setting agents, so there's no need to scrutinize labels or swap anything out. Serve these straight away with an extra lime wedge and watch them disappear — they're the kind of appetizer or light lunch that looks far more involved than it actually is.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ½ cup english cucumber, finely diced
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- 2 tbsp raw pumpkin seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced cucumber, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Stir until evenly coated.
- 2
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the cavity slightly, then fold the scooped flesh into the cucumber mixture.
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