Chestnut Free Cilantro Lime Avocado Spoons
These vibrant little bites are fresh, bright, and ready in minutes — the kind of appetizer or light meal that looks far more impressive than the effort required. Each avocado half gets loaded with a zesty mix of crisp cucumber, sweet red bell pepper, and fragrant cilantro, all tossed in lime juice and a drizzle of olive oil for a flavor that's clean and lively. A pinch of cumin adds just enough warmth to keep things interesting without overpowering the freshness. The clever trick of scooping a little extra flesh from the center and folding it right into the filling means nothing goes to waste and every bite is extra creamy. Crunchy raw pumpkin seeds scattered on top give a satisfying contrast in texture that really pulls the whole dish together. Every ingredient here is naturally whole and plant-based, so there's no need to scan labels or worry about hidden additives sneaking into your meal. Serve these straight away with an extra squeeze of lime and watch them disappear fast.
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Learn more →Ingredients
4 servings
- 2 ripe avocados, halved and pitted
- ½ cup english cucumber, finely diced
- ½ cup red bell pepper, finely diced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp extra-virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- 2 tbsp raw pumpkin seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced cucumber, red bell pepper, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Stir until evenly coated.
- 2
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the cavity slightly, then fold the scooped flesh into the cucumber mixture.
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