Rye Free Cilantro-Lime Arugula and Roasted Beet Salad

Earthy roasted beets, creamy avocado, and peppery baby arugula come together in a salad that feels genuinely special without requiring much effort. The whole-food ingredient list is naturally free of rye and any grain-based fillers, so there's no label-scanning or substitution stress — just fresh, clean produce and pantry staples. Roasting the beets low and slow in foil coaxes out their natural sweetness, and once they're cool enough to handle, the skins slip right off without any fuss. The cilantro-lime dressing is whisked together in minutes and does serious heavy lifting — bright citrus, a touch of honey, and warm cumin make every bite pop. Crunchy dry-roasted pepitas scattered over the top add texture and a subtle nuttiness that rounds out the whole bowl. Serve it as a vibrant starter or pile it high as a light main — either way, it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →