Turkey Free Cilantro-Lime Apple Cider Vinaigrette
Bright, tangy, and just a little bit bold, this cilantro-lime vinaigrette is the kind of dressing that makes you want to put it on everything. Apple cider vinegar and fresh lime juice team up for a double hit of acidity, while raw honey softens the edges and ground cumin adds a warm, earthy undertone. A handful of fresh cilantro stirred in at the end keeps the flavor lively and green rather than muted or muddled. The whole thing comes together in one bowl with a whisk — no blender, no special equipment, no fuss. Store-bought dressings can be a minefield of unexpected additives and mystery proteins, so making your own means you know exactly what's going in the jar. It keeps in the fridge for up to five days, so you can drizzle it over salads, grain bowls, roasted vegetables, or grilled proteins all week long. Once you've tasted how fresh and vibrant this is, the bottled stuff is going to feel like a serious downgrade.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro leaves, finely chopped
- 1 small garlic clove, finely minced or grated
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp fine sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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