Low FODMAP Cilantro-Lime Apple Cider Vinaigrette

Total time10 min

Prep time10 min

Cook time0 min

Low FODMAP Cilantro-Lime Apple Cider Vinaigrette

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Ingredients

8 servings

½ cup extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
3 tbsp apple cider vinegar
2 tbsp fresh lime juice (from about 1 lime)
¼ cup fresh cilantro leaves, finely chopped
1 small garlic clove, finely minced or grated
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
1 tsp raw honey
Ingredient note
A serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe contains only about 1/8 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid honey, please tap it and change its rating to Red.
½ tsp ground cumin
¼ tsp fine sea salt, or to taste
⅛ tsp black pepper, or to taste
¼ tsp red pepper flakes (optional)

Instructions

1
Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.

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