Lactose Free Cilantro-Lime Apple Cider Vinaigrette
Bright, tangy, and packed with fresh herb flavor, this cilantro-lime vinaigrette is the kind of dressing that makes you want to put it on everything. The combination of apple cider vinegar and fresh lime juice creates a lively acidity that's balanced beautifully by a touch of raw honey and earthy cumin. Every single ingredient here is naturally dairy-free, so there's no substituting or label-checking required — just straightforward, wholesome pantry staples. Whisking the olive oil in slowly gives you a lightly emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. The fresh cilantro stirred in at the end keeps the flavor vibrant rather than muted, and a pinch of red pepper flakes adds just enough heat if you're into it. It comes together in minutes and keeps in the fridge for up to five days, making it an easy go-to for salads, grain bowls, or drizzling over roasted vegetables all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro leaves, finely chopped
- 1 small garlic clove, finely minced or grated
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp fine sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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