
Bright, tangy, and packed with fresh herb flavor, this cilantro-lime vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. The combination of apple cider vinegar and fresh lime juice creates a lively, layered acidity that store-bought bottles just can't replicate. A touch of raw honey balances the sharpness, while ground cumin adds a subtle warmth that ties the whole thing together beautifully. Since it's built entirely from pantry staples and fresh produce, there's zero guesswork about what's actually in it — no hidden proteins, no mystery additives, just clean and vibrant ingredients. Whisking the olive oil in slowly gives you a properly emulsified dressing that clings to greens, grain bowls, or roasted vegetables instead of pooling at the bottom of the bowl. Make a batch at the start of the week and keep it in a sealed jar in the fridge for up to five days, ready to shake and pour whenever you need it.
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Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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