Celery Free Cilantro-Lime Apple Cider Vinaigrette
Bright, tangy, and just a little bit bold, this vinaigrette is the kind of dressing that makes you want to put it on everything. Apple cider vinegar and fresh lime juice create a lively acidity, while raw honey rounds out the sharpness and ground cumin adds a warm, earthy undertone. The fresh cilantro stirred in at the end keeps the flavor vibrant and herbaceous rather than flat. Whisking the olive oil in slowly gives you a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-reading stress — just straightforward, clean cooking. It comes together in minutes and keeps in the fridge for up to five days, making it an easy go-to for weeknight salads, grain bowls, or drizzling over roasted vegetables.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro leaves, finely chopped
- 1 small garlic clove, finely minced or grated
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp fine sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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