Cashew Free Cilantro-Lime Apple Cider Vinaigrette
Bright, tangy, and just a little bit bold, this cilantro-lime vinaigrette is the kind of dressing that makes you want to put it on everything — salads, grain bowls, grilled chicken, roasted veggies, you name it. The combination of apple cider vinegar and fresh lime juice gives it a lively double-citrus punch, while raw honey rounds out the acidity without making it sweet. A pinch of cumin adds subtle warmth and depth that makes this taste far more complex than the handful of ingredients would suggest. Store-bought dressings are notorious for sneaking in nut-derived oils or processed thickeners, but every single ingredient here is straightforward and easy to verify. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Make a jar at the start of the week and you'll have a vibrant, flavor-packed dressing ready to go for days — just give it a good shake before pouring.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro leaves, finely chopped
- 1 small garlic clove, finely minced or grated
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp fine sea salt, or to taste
- ⅛ tsp black pepper, or to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the apple cider vinegar, lime juice, minced garlic, honey, cumin, salt, black pepper, and red pepper flakes (if using) to a small bowl or jar. Whisk or stir until the honey is fully dissolved and the mixture is combined.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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