Low Iodine Churros
Total time40 min
Prep time15 min
Cook time20 min
5.0(24)
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Learn more āIngredients
4 servings
For the dough
- 1 cup water
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp granulated sugar
- Ā½ tsp fine salt
- 1 cup all-purpose flour
- 1 tsp vanilla extract
For frying
- 4 cups vegetable oil, for frying
For the cinnamon sugar
- Ā½ cup granulated sugar
- 1 tsp ground cinnamon
For the chocolate sauce
- 3 oz dark chocolate, finely chopped
- Ā½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 1 tbsp granulated sugar
Instructions
- 1
Combine the water, butter, 1 tbsp sugar, and salt in a medium saucepan over medium-high heat and bring to a full boil, stirring once or twice until the butter is completely melted.
- 2
Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture comes together into a smooth, non-sticky dough that pulls cleanly away from the sides of the pan.
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