Oral Allergy Syndrome Friendly Churros with Chocolate Sauce
Total time40 min
Prep time15 min
Cook time25 min
4.5(9)
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Learn more āIngredients
4 servings
For the churro dough
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp granulated sugar
- Ā½ tsp fine salt
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 large eggs
- 1 tsp vanilla extract
For frying
- 4 cups vegetable oil, for frying
For the cinnamon sugar
- Ā½ cup granulated sugar
- 1 tsp ground cinnamon
For the chocolate sauce
- 4 oz bittersweet chocolate (60ā70% cacao), finely chopped
- Ā½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- 1 pinch fine salt
Instructions
- 1
Combine the water, 2 tbsp butter, 1 tbsp sugar, and 1/2 tsp salt in a medium saucepan over medium-high heat and bring to a full boil.
- 2
Remove the pan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth ball, about 1 minute.
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