Oral Allergy Syndrome Friendly Churros con Chocolate
Total time45 min
Prep time15 min
Cook time25 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the churros
- 2 cups water
- 2 tbsp unsalted butter
- 1 tbsp granulated sugar
- Ā½ tsp fine salt
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 large egg
- 4 cups vegetable oil, for frying
For the cinnamon sugar
- Ā½ cup granulated sugar
- 1 tsp ground cinnamon
For the chocolate
- 2 cups whole milk
- 4 oz bittersweet chocolate (60ā70% cacao), finely chopped
- 1 tbsp cornstarch
- 2 tbsp granulated sugar
- 1 pinch fine salt
Instructions
- 1
Combine the water, butter, 1 tbsp sugar, and 1/2 tsp salt in a medium saucepan over medium-high heat and bring to a full rolling boil.
- 2
Remove the pan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides of the pan and forms a smooth, cohesive ball with no dry streaks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!