Cashew Free Chunky Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes the whole kitchen smell incredible on a cool afternoon. Six simple ingredients come together in a single saucepan, and the result is so much better than anything you'd find in a jar at the store. Ceylon cinnamon brings a softer, more floral spice than the standard variety, and a touch of ginger adds just enough warmth to keep every bite interesting. The chunky texture is the real star here — you control the mash, so you can leave it as rustic or as smooth as you like. There's no need to worry about hidden nut-based thickeners or shared-facility concerns, because everything in this recipe is exactly what it looks like: fresh apples, honey, and spice. It works beautifully as a side dish, a topping for oatmeal or pancakes, or honestly just eaten straight from the pot with a spoon. Simple, wholesome, and completely satisfying.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ¼ cup water
- 1 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the apple chunks, water, honey, Ceylon cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the apples evenly.
- 2
Cover and cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 15–18 minutes. The apples should offer no resistance when pressed with a spoon.
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