Candida Diet Friendly Choux Pastry (Pâte à Choux)

Total time1 hr 5 min

Prep time20 min

Cook time35 min

Candida Diet Friendly Choux Pastry (Pâte à Choux)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 cup water
½ cup (1 stick) unsalted butter, cut into pieces
1 tsp granulated sugar
Lakanto Sweetener Monkfruit Classic - 8.29 Oz Truvia Sweet Complete Calorie Free Sweetener From The Stevia Leaf Bag - 16 Oz Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener Splenda Magic Baker Granulated Sweetener Pouch - 16 Oz In The Raw Sweetener Monk Fruititol - 16 OZ
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp fine salt
1 cup all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
4 large eggs, at room temperature

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Combine the water, butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full rolling boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!