Choux Pastry (Pâte à Choux)
Total time1 hr 5 min
Prep time20 min
Cook time35 min
4.6(19)
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Learn more →Ingredients
12 servings
- 1 cup water
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 tsp granulated sugar
- ½ tsp fine salt
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Combine the water, butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until the butter is fully melted and the mixture comes to a full rolling boil.
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