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Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
Grate the zucchini on the large holes of a box grater, then pile it onto a clean kitchen towel or several layers of paper towels and squeeze firmly until very little liquid comes out. You should have about 1 1/2 cups of packed, dry grated zucchini.
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