Gluten Free Chocolate Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.6(22)
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
- ⅓ cup neutral oil (such as canola or vegetable oil)
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (optional)
For serving
- maple syrup or fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
- 2
Preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates with a thin layer of neutral oil or nonstick spray.
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