Fish Free Chocolate Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.6(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - ⅓ cup neutral oil (such as canola or vegetable oil)
- 1 tsp vanilla extract
- ½ cup mini chocolate chips (optional)
For serving
- maple syrup or fresh berries, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
- 2
Preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates with a thin layer of neutral oil or nonstick spray.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!