Rye Free Chocolate Vanilla Iced Tea

Total time2 hr 15 min

Prep time10 min

Cook time5 min

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Ingredients

4 servings

4 cups water
4 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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2 tsp unsweetened cocoa powder
1 tsp pure vanilla extract
4 tbsp maple syrup
1 pinch fine salt

For serving

ice cubes, for serving

Instructions

1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
2
Remove the saucepan from the heat. Add the tea bags, cocoa powder, maple syrup, and salt. Whisk briefly until the cocoa is fully dissolved, then steep for 5 minutes.

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