Eosinophilic Esophagitis Friendly Chocolate Vanilla Iced Tea
Total time2 hr 15 min
Prep time10 min
Cook time5 min
5.0(15)
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 black tea bags
- 2 tsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 4 tbsp maple syrup
- 1 pinch fine salt
For serving
- ice cubes, for serving
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat. Add the tea bags, cocoa powder, maple syrup, and salt. Whisk briefly until the cocoa is fully dissolved, then steep for 5 minutes.
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