Eosinophilic Esophagitis Friendly Chocolate Vanilla Agua Fresca
Total time30 min
Prep time10 min
Cook time5 min
4.5(23)
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Learn more →Ingredients
4 servings
- 8 tsp unsweetened cocoa powder
- 3.500 cup water
- ½ cup maple syrup
- 1 tsp pure vanilla extract
- ⅛ tsp fine salt
- 1 cup ice cubes
- 1 tbsp fresh lime juice (optional)
Instructions
- 1
In a small saucepan, whisk together the cocoa powder, hot water, maple syrup, vanilla extract, and salt over medium-low heat until the cocoa is fully dissolved and the mixture is smooth, about 2–3 minutes. Remove from heat.
- 2
Pour the cocoa mixture through a fine-mesh strainer into a pitcher to remove any undissolved cocoa solids.
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