Eggless Chocolate Vanilla Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

4.5

(23)

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Ingredients

4 servings

8 tsp unsweetened cocoa powder
3.500 cup water
½ cup maple syrup
1 tsp pure vanilla extract
⅛ tsp fine salt
1 cup ice cubes
1 tbsp fresh lime juice (optional)

Instructions

1
In a small saucepan, whisk together the cocoa powder, hot water, maple syrup, vanilla extract, and salt over medium-low heat until the cocoa is fully dissolved and the mixture is smooth, about 2–3 minutes. Remove from heat.
2
Pour the cocoa mixture through a fine-mesh strainer into a pitcher to remove any undissolved cocoa solids.

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