Low Sodium Chocolate Vanilla Agua Fresca

Total time30 min

Prep time10 min

Cook time5 min

Low Sodium Chocolate Vanilla Agua Fresca

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Ingredients

4 servings

8 tsp unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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3.500 cup water
½ cup maple syrup
1 tsp pure vanilla extract
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup ice cubes
1 tbsp fresh lime juice (optional)

Instructions

1
In a small saucepan, whisk together the cocoa powder, hot water, maple syrup, vanilla extract, and salt over medium-low heat until the cocoa is fully dissolved and the mixture is smooth, about 2–3 minutes. Remove from heat.
2
Pour the cocoa mixture through a fine-mesh strainer into a pitcher to remove any undissolved cocoa solids.

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