Red Meat Allergy Friendly Chocolate Truffles
Total time2 hr 25 min
Prep time20 min
Cook time5 min
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Learn more →Ingredients
24 servings
For the ganache
- 8 oz dark chocolate (70% cacao), finely chopped
- ¾ cup heavy cream
- 2 tbsp unsalted butter, cut into small pieces
- 1 tbsp light corn syrup
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened cocoa powder, for rolling
Instructions
- 1
Place the finely chopped chocolate in a heatproof bowl. Set aside.
- 2
Combine the heavy cream, butter, and corn syrup in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just begins to simmer at the edges — do not let it boil. Remove from heat immediately.
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