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A serving of up to about 1 3/4 tablespoons of heavy cream is low in lactose. This recipe contains only about 1 1/2 teaspoons per serving, making it likely fine on a lactose free diet. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Place the finely chopped chocolate in a heatproof bowl. Set aside.
Combine the heavy cream, butter, and corn syrup in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just begins to simmer at the edges — do not let it boil. Remove from heat immediately.
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