Citric Acid Free Chocolate Truffles

Total time2 hr 25 min

Prep time20 min

Cook time5 min

4.8

(28)

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Ingredients

24 servings

For the ganache

8 oz dark chocolate (70% cacao), finely chopped
¾ cup heavy cream
2 tbsp unsalted butter, cut into small pieces
1 tbsp light corn syrup
1 tsp pure vanilla extract
¼ tsp fine sea salt

For rolling

½ cup unsweetened cocoa powder, for rolling

Instructions

1
Place the finely chopped chocolate in a heatproof bowl. Set aside.
2
Combine the heavy cream, butter, and corn syrup in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just begins to simmer at the edges — do not let it boil. Remove from heat immediately.

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