Pregnancy Friendly Chocolate Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.8(29)
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Learn more →Ingredients
4 servings
- ½ cup granulated sugar
- 3 tbsp cornstarch
- 3 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 19 mg per serving.
- ¼ tsp salt
- 2 ½ cups whole milk
- ½ cup heavy cream
- 3 large egg yolks
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 oz bittersweet chocolate, finely chopped
- 2 tbsp unsalted butter, cut into pieces
- 1 tsp vanilla extract
For serving
- whipped cream, for serving (optional)
Instructions
- 1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined.
- 2
Whisk the egg yolks into the dry mixture until a thick, smooth paste forms, then gradually whisk in the milk and heavy cream until no lumps remain.
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